Month: May 2012

Posted on

Venice, Italy

We started our 2011 Tuscany trip with first a visit to Venice and ended it by driving down to Rome.

Venice is Venice. Nothing quite like it anywhere else and it should be on everyone’s bucket list. The problem with it being on everyone’s list is that it can be terribly crowded, and there isn’t a lot of room on some of those streets. Or I guess they aren’t streets but actually sidewalks and promenades.

If you go there, try to go when it is off-season, or as much off-season as Venice gets. Summer months, vacations times, school breaks and long weekends, check the calendar well before you make those reservations. We were there in early October and it was still crowded, but doable. We kept away from the main fairways as much as possible but even then, all we could think was, wow, if this is October, what is August like?

Continue reading “Venice, Italy”

Posted on

Biking in Paris

Flo on route

There’s not a better way to get around Paris and really see the town. But its not for the faint of heart!

The transportation systems in Paris are first class, with a proven metro grid, functioning bus system with on-time routes, and fast-running trains that provide easy access in and out of one of the world’s most fascinating cities. But within Paris, getting around is quick, easy and more enjoyable by bike, especially using the Velib system implemented a few years ago. For just a couple of dollars a day, one can use one of the thousands of bikes available at hundreds of locations throughout Paris. Just charge your credit card and the bike is yours for 30 minutes, which is usually quick enough to get to your next destination. Want to ride longer? The cost is just one euro every 30 minutes. But the best way to use Velib is in 30 minute increments and then there’s no extra charge. Ride, park and walk. When ready, ride again for 30 minutes and then park and walk. That way your ride is never more than $2 dollars a day. Continue reading “Biking in Paris”

Posted on

The French and their bread…

For the French, bread is a major part of their lives. And if you are going to be involved in their lives, you better pick up on the rules of bread etiquette for the results could be unpleasant . You don’t mess with their food!

Mornings start usually with brioche–a light, white bread, slightly puffy, enriched with eggs and butter (not low-cal) with a dark golden and flaky crust. Its the stuff Antoinette offered to the French when she was told they were rioting over not having enough bread. And we know how well that turned out (for those not too up on European history, think French Revolution). Or, they’ll settle for leftover bread from the night before that they cut up and heat in the toaster making it eatable again. This is about the only time they’ll make due with leftover bread. Continue reading “The French and their bread…”