Our travels today took us from Dol de Bretagne southeast to Fougeres and Vitré. Both are towns with chateaus and medieval castles, and some of the best examples of them in France. They are two of our favorites. It’s so difficult to have favorites in France, as there are so many wonderful French villages, but these two rank up at the top.
Fourgeres is divided into two, with a lower part encompassing a medieval castle and town, and the upper, more modern town of Fougeres. A good way to start is in the upper part of town and then work your way downwards to the castle. You can walk through the public gardens of Place aux Arbres, which features terrific views of the castle medieval town below, and features hundred different versions of ferns (Figueres translates to fern). As you go walk through the gardens by way of a footpath you’ll make your way to the lower part of town (actually more scenic as most of the upper town had burned down in a fire in the 18th century) and the castle. As always, grab a map at the tourism office.
Our special in-room dinner service began with a wonderful massage for both of us, which was just what we needed after a long day of exploring medieval chateaus and towns in Brittany. It was followed by a fire lit in the large fireplace in our room, served with a demi-bouteille of champagne and appetizers. As the last sips of the champagne went down, the Manoir staff re-appeared to set up our table with salad plates, a bottle of Bordeaux and a wooden cutting board with a large raw coté de Boef steak and aluminum wrapped baked potatoes. They then set up a special grill in the fireplace and left us with instructions that when we were ready, to grill the steak five minutes each side and reheat the already baked potatoes. We followed the instructions shortly after and the end result was a fantastic dinner for two by the fire in our room. Quite something. Oh yes, almost forgot. Dessert were to small pots, individual-sized with an apple crisp topped with chocolate chunks. A few minutes on the grill and we had hot dessert to finish off an unforgettable dining experience at the Manoir de la Begaudiere.