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Portugal’s Atlantic coastal highways are lined with numerous restaurants that specialize in serving fresh seafood. And they are very popular. Like all restaurants, there are good ones and not so good ones. Inexpensive and over the top. There’s so many that it’s hard to find the good ones from the bad.

IMG_3112On a recommendation we discovered a place that is both reasonably priced and exceptionally good. It is called Club Naval and it is situated at the bottom of a steep cliff just outside the small town of Assenta, about 20 minutes north of Ericeira taking highway #247. When you arrive at Assenta, turn right and drive right through it to towards the coast. At the coast you’ll come to a fork in the road, one to a lighthouse (left) and a sign for Club Naval directing you to the right. You’ll have to drive down the cliff on a very narrow road that zigzags back and forth until you reach the restaurant.

There’s nothing much there, other than a small port for local fishing boats, a few fish shacks built into the hillside (with some looking like they are about to slide into the sea), and of course, Club Naval. The restaurant is quite unassuming, with a small entrance with a few tables, but then two adjoining rooms filled with long tables.

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The fish caught by the fisherman of this small port is what Club Naval serves each day. Matter of fact that’s all they serve. The menu lists all types of fish, but only that caught fresh will actually be available, sold by the kilo. Upon entering you find out what is fresh and then select what it is you’d like, and how much of it, from the display case.

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The fish is exceptional, cooked perfectly every time we’ve been there, in garlic and olive oil, served with potatoes and salad if you so choose. There’s also shrimp and prawns when available, (and they usually are), and a decent wine list – in quality and price.

So if you happen to be exploring around Ericeira, be sure to save this as a place to stop for lunch. And if it happens to be a Sunday, get there early as it fills up fast.